Maturation and its importance in Mediterranean cuisine
In our Restaurant, located in the charming town of Denia, on the Mediterranean coast, we offer a unique culinary experience. Under the direction of our creative chef, Ismael Bilbao, we explore not only traditional recipes, but also ancient techniques that have been almost forgotten in our days. One of these techniques is the maturation of […]
Dos De Tres starts – Cuchara de Palo
Dos De Tres returns. Three chefs, five dates and incredible culinary creations await you. Dos De Tres – Cuchara de Palo. Fusion, diversity and friendship. These are the three concepts around which the event, now in its second edition, revolves. Three chefs from Dénia seeking, in some way, to represent the Mediterranean […]
