Maturation and its importance in Mediterranean cuisine
In our Restaurant, located in the charming town of Denia, on the Mediterranean coast, we offer a unique culinary experience. Under the direction of our creative chef, Ismael Bilbao, we explore not only traditional recipes, but also ancient techniques that have been almost forgotten in our days. One of these techniques is the maturation of […]
The Importance of Sustainable Fisheries
Our chef Ismael Bilbao is a tireless lover of the product and its knowledge. For seafood, we work closely with local fishermen who follow sustainable fishing practices. Besides, we always visit different fish markets such as Denia, Xabia or Gandia to see first hand the auction and enjoy the atmosphere and the people. We ensure […]
