There is such a wide and varied gastronomic offer in the capital of La Marina Alta that choosing where to eat in Dénia is becoming more and more complex.
Why do people choose to eat in Dénia over other places?
In 2015, Denia was recognised by UNESCO as a Creative City of Gastronomy, a fact that attracts numerous visitors every day looking for a place to eat. This is not the only reason why they choose us. The gastronomic offer of our city is so wide and varied that it attracts not only diners from our region, not even from the country, but from all over the world in search of delighting their palates with the creations of our restaurateurs.
Where to eat? A good question. As we have already mentioned, there is a wide range of options, so much so that sometimes it is an odyssey to choose where to eat. There are numerous tapas bars, rice restaurants, seafood restaurants, Italian restaurants, vegan restaurants, more traditional cuisine... and, of course, creative or signature cuisine.
Samaruc Restaurant, a place to eat creative cuisine.
If you are looking for a restaurant where you can enjoy creative cuisine, at Samaruc you will be able to taste a wide variety of signature dishes prepared by our chef, Ismael BilbaoThe new wine is presented in an attempt to surprise us and to make us enjoy new taste experiences.
From "smoked vegetables in ember vinegar", to a "Delicious sardine and raspberry tartar wafer accompanied by spinach cream" or a "Royal veal with marrow tocinillo and nettle pesto", are just three of the seven proposals of the Tasting Menu, which has prepared for us for this month of June, called "The Expression of the Mediterranean.
The service staff is highly qualified to make your visit to Samaruc Restaurant an unforgettable experience, always attentive to your needs and explaining each dish with elegance so that you can enjoy it to the full and feel at home.
More information about Samaruc Restaurant and reservations here.
Click on the following link to find out how to get there using Google Maps: How to get there
One of Samaruc's weaknesses is salted fish and traditional cuisine, something that could not be missing in the traditional lunch of the area in a creative way.
