VEGETARIAN MENU
MENU HUERTA KM 0 - 69€/person
3 Snacks
4 Main courses
2 The sweeter side
- *Bread and water included
- *drink not included
- *Price subject to change and variation during the year.
- *Exclusive winter season
OUR WINE SELECTION
- We are proud to have a large selection of national, international and Community wines and cavas.
The private chef service is an exclusive service where we offer you a unique gastronomic experience created exclusively for you, you choose the product and we take care of preparing it.
Can be added:
- Wine pairing
- Barman service.
- Ham cutter service
- Cheese Table
- French Champagne Table
We offer this service for villas, private events, boats, weddings, golden and silver weddings, caterings, private meetings and corporate dinners.
The cost of the private chef service depends on where we move to and the product you hire.
PRIVATE CHEF
Do you want to enjoy an experience Samaruc more complete and exclusive?
Make your dinners at home unforgettable. The dishes of our chef Ismael Bilbao are little treasures for the senses and watching you cook each one of them is the perfect finishing touch to a dinner that will not leave any of your guests indifferent.
Contact us so that our chef can prepare a specially selected menu at your home for the occasion:
- Home events
- Gatherings of friends or family.
- Boats, yachts and private vessels.
- Romantic dinners.
- Business meetings.
- Pairings and private wine tastings.
- We offer this service in:
Dénia, Gandia, Oliva, Benidorm, Jávea and any municipality in La Marina Alta, La Marina Baja and La Safor.
PRIVATE CHEF MENU
** Our chef will adapt the menu to the characteristics of the occasion, and to the tastes of the guests. This is a simple example of a private tasting menu.
MEDITERRANEAN MENU
Snacks
-Mallorcan sobrasada fritters coated in sugar and orange powder
-Pickled tomato croquant with cuttlefish mayonnaise
Cured free-range chicken loin
-Sun-roasted mackerel
Steps
-Cocochas in pil-pil de piparras (stew with red peppers)
-Fish pie flavoured with garum (the Roman sauce of our ancestors).
-Oysters au naturel accompanied by apple vinaigrette
-All i pebre de conger eel casserole
-Iberian pork cooked in salt with parmentier of fried potatoes and tender garlic
Desserts
-Mango, coconut, lime and white chocolate cheesecake
Caramelised walnut ice-cream with honey and passion berry candied pears
Price per person: 150 euro + 10% displacement
Get in touch with us at our contact page or fill in the form and we will contact you.
