In our small  Mediterranean cuisine restaurant located in the picturesque village of DéniaOn the Mediterranean coast, we take pride in understanding and learning about traditions through stories or tales told by old people who fill us with wisdom and a range of unique stories. Ismael Bilbao does not limit himself to following traditional recipes, but also tries to learn about unique gastronomic traditions.
Today we would like to highlight the importance of the Brasas an ancestral cooking technique that brings smoky and delicious flavours to our dishes.

At Samaruc, We have taken this technique a step further by using different types of wood in our embers, such as olive wood chips, oak and aromatic mountain herbs.

Each of these woods brings different aromas that permeate our ingredients, providing unique nuances.

Olive wood chips, with their subtle sweetness, are perfect for bringing out the delicate flavours of seafood and fish.

Oak, with its intense aroma, brings a smoky touch to our meats and vegetables.

And aromatic herbs, with their fine touch, enhance the flavours of our finest dishes.

At Samaruc, we believe that every detail is important when it comes to preparing a dish. From the ancestral techniques to the quality ingredients and the woods used in our embers, every choice is designed to delight our guests and offer an incomparable culinary experience.

We invite you to visit us and enjoy our dishes, where the magic of the ember and the aromas of the different woods combine to create a unique gastronomic experience as a food or a dinner .