The taste of Christmas in our restaurant

Christmas is the most important holiday of the winter, the most familiar and the most traditional. the most familiar and the most traditional. It is a holiday that brings family and friends together around the and friends around the table for hearty meals and long after-dinner conversations.

In the Christmas gastronomy we find, as it could not be otherwise, winter products that are very typical of the most winter products, which are very typical of the most representative dishes and sweets of the traditional dishes and sweets most representative of the traditional cuisine of our region.

Among our favourites are the pumpkin and sweet potatowhich are the main ingredient in winter dishes such as stews and rice dishes, in creams or in desserts and confectionery such as pastissets or fritters, which are an extraordinary product even when prepared in their simplest form, roasted, which is when their flavour is exceptional.

Another typical ingredient of Christmas dishes is the apple. apples. Just as versatile as the previous ones, thanks to the wide variety of variety of this fruit is used to accompany dishes, stuff meats or create delicious desserts and cakes. delicious desserts and cakes. This winter fruit is always synonymous with celebration and of celebration and reunion for us.

And if there is something typical of the Christmas meals are nuts and dried fruit. Chestnuts, walnuts and almonds are indispensable for a typical Christmas menu. We usually find them on the table in exactly this order: chestnuts as an accompaniment to main dishes in creams or whole; walnuts accompanying desserts or forming part of delicious cakes or typical sweets; and finally almonds, which although they can also appear as an accompaniment to dishes, in desserts, cakes or typical pastries, are the main ingredient of the Christmas sweet par excellence, turrón (nougat).

These are the products that fill us with Christmas, that take us back to our childhood memories, to good times, to our that bring us back to our childhood memories, to the good times, to our family. family. These are the flavours that we want to share with those who will be celebrating Christmas with us, those who will be family for a few hours at our table and those who we hope who we hope will carry us in their memories through our cuisine.

Come visit us this holiday season and share our memories with our Christmas tasting menu.

Beyond lunch

One of Samaruc's weaknesses is salted fish and traditional cuisine, something that could not be missing in the traditional lunch of the area in a creative way.

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