Samaruc Tasting Menu - Fresh and Local Produce
At Samaruc, our tasting menu is a reflection of our commitment to freshness and quality. We want you to know that the menu you see on our website is just one example of how we work, as we update it weekly based on the fresh produce we buy from local markets, fish markets and market gardens. Our dedication to using the best ingredients available guarantees a unique culinary experience on every visit.
9 STEP MENU - €69/person
3 Snacks
- Tuna from the fish market with AOVE de la Terreta EVOO
- Diving razor tartare, wild asparagus and taramasoleta
- Sautéed oyster with fried green pepper pill pill
4 Main courses
- White prawn from Dénia with fresh spinach spread and garlic flower
- Sea and mountain of morels and vichyssoise of crayfish
- Pocha in seafood cream
- Veal, cocoa and cauliflower parmentier
2 Desserts
- Figs, figs and basil
- Boletus ice cream, coffee meringue and caramelised nuts
- *Bread and water included
- *drink not included
- *Price subject to change and variation during the year.
6 STEP MENU - €60/person
2 Snacks
3 Main courses
1 Dessert
- *Bread and water included
- *drink not included
- *Price subject to change and variation during the year.
- *Exclusive winter season
OUR WINE SELECTION
- We are proud to have a large selection of national, international and Community wines and cavas.