The Importance of Sustainable Fisheries
Our chef Ismael Bilbao is a tireless lover of the product and his knowledge of it. As for seafood, we work closely with local fishermen who follow sustainable fishing practices. We always visit different fish markets such as Denia, Xabia or Gandía to see the auction first hand and enjoy the fish auction.
Our chef Ismael Bilbao, from wires to haute cuisine in Dénia
Our chef, Ismael Bilbao enrolled in an electrical school, but decided to swap wiring for haute cuisine.
