Eating fish in Dénia
If there is one thing we know well on the Costa Blanca, it is the sea; of saltpetre, of legends and, above all, of the great product that its waters give us. We live with it, we are part of it and its larder fills our kitchens with quality, freshness and species that become the real stars of our tables. The [...]
Love details
Today is Valentine's Day and at Samaruc we love to celebrate love. It inspires us in our day to day, the love of cooking and the product.
Competitions with value
Various gastronomic competitions are held throughout the year to showcase and display typical dishes from the region, but with creative touches.
Small treasures
Peas are a little treasure to be found in the pods and we have decided to incorporate them into our tasting menu.
Let's celebrate the holidays
At Samaruc, we turn to the festive season and how we were going to do it at Christmas, one of the most joyful holidays of the year.
The taste of Christmas in our restaurant
Christmas is the time that brings family and friends together around the table for meals that we do not want to end. Christmas gastronomy cannot be without winter products typical of the traditional cuisine of our region.
