Maturation and its importance in Mediterranean cuisine
In our restaurant, located in the charming town of Denia, on the Mediterranean coast, we offer a unique culinary experience. Under the direction of our creative chef, Ismael Bilbao, we explore not only traditional recipes, but also ancient techniques that have been almost forgotten in our days. One of these techniques is the maturation of fish in a [...]
Eating fish in Dénia
If there is one thing we know well on the Costa Blanca, it is the sea; of saltpetre, of legends and, above all, of the great product that its waters give us. We live with it, we are part of it and its larder fills our kitchens with quality, freshness and species that become the real stars of our tables. The [...]
