Haute cuisine in Dénia
Dénia is home to a great larder, both in the sea and in the vegetable garden, and allows us to create recipes whose greatest value is the excellent quality of the local raw material. The capital of the Marina Alta, accumulates in its history a great gastronomic legacy in which products such as the Red Prawn, recipes from the sea and [...]
Eating fish in Dénia
If there is one thing we know well on the Costa Blanca, it is the sea; of saltpetre, of legends and, above all, of the great product that its waters give us. We live with it, we are part of it and its larder fills our kitchens with quality, freshness and species that become the real stars of our tables. The [...]
November will be the "Month of the Senses" for Samaruc.
Live an unprecedented experience every Friday! If there is one thing we are experts in at Samaruc Restaurant, it is making you live unique sensations through gastronomy, that's why, in order for you to continue experiencing unique experiences with our dishes, in November Samaruc will be celebrating the "Month of the senses". During the first week of the month, [...]
Creative cuisine with local produce
Our visitors define us as a creative cuisine restaurant and we are proud of it. We are also delighted to know that more and more people appreciate this type of cuisine. Local produce for our creative cuisine. As is already well known, one of our commitments is to buy our products from local [...]
Signature cuisine What exactly is it?
There is a lot of controversy about what exactly signature cuisine is. What is clear is that the chef expresses his or her own style through a creative culinary proposal. Signature cuisine, creative cuisine, others call it avant-garde cuisine. It usually uses new products, new utensils and devices that allow us to innovate in the kitchen, to create new dishes and to [...]
