Dos De Tres starts - Cuchara de Palo
Dos De Tres is back. Three chefs, five dates and incredible culinary creations await you. Dos De Tres - Cuchara de Palo. Fusion, diversity and friendship. These are the three concepts around which the event revolves, which this year presents its second edition. Three chefs from Dénia seeking, in some way, to represent the cuisine of the [...]
Four Creative Cities of Gastronomy in the Samaruc Restaurant
Exchange students of the project "Deconstructing education: inclusive and creative schools in gastronomic cities" cook a signature dish.
