A dream tasting menu that will leave no one indifferent.
As every month our chef, Ismael Bilbao, prepares a new tasting menu to delight your senses. After the success of the menu we prepared throughout the summer, Ismael Bilbao is preparing a tasting menu based on the environment using new fermentation techniques, smoked products, among others. His aim is to surprise us, from [...]
Eat Red Prawn in Dénia
Dénia and the Red Prawn, the perfect marriage. Both are treasures of the Mediterranean and jewels of the Alicante coast. This marvellous marine delicacy becomes the protagonist every time it forms part of our tasting menus. At Samaruc Restaurant we make various dishes with this delicate product, but we especially decided to use it in our tasting menus.
Maturation and its importance in Mediterranean cuisine
In our restaurant, located in the charming town of Denia, on the Mediterranean coast, we offer a unique culinary experience. Under the direction of our creative chef, Ismael Bilbao, we explore not only traditional recipes, but also ancient techniques that have been almost forgotten in our days. One of these techniques is the maturation of fish in a [...]
Romantic restaurants in Dénia: these are the 5 key points
Romantic restaurants in Dénia are in fashion. The city, immersed in the Mediterranean Sea and with an enviable climate 365 days a year, is an ideal place to enjoy romantic evenings. The lighting, the atmosphere, the decoration and even the menu are some of the factors that couples who want to enjoy a romantic evening in Dénia are looking for.
Love details
Today is Valentine's Day and at Samaruc we love to celebrate love. It inspires us in our day to day, the love of cooking and the product.
Competitions with value
Various gastronomic competitions are held throughout the year to showcase and display typical dishes from the region, but with creative touches.
Small treasures
Peas are a little treasure to be found in the pods and we have decided to incorporate them into our tasting menu.
Let's celebrate the holidays
At Samaruc, we turn to the festive season and how we were going to do it at Christmas, one of the most joyful holidays of the year.
The taste of Christmas in our restaurant
Christmas is the time that brings family and friends together around the table for meals that we do not want to end. Christmas gastronomy cannot be without winter products typical of the traditional cuisine of our region.
Cooking the future
At Samaruc we really like an event that takes place to debate about gastronomy and local produce, as well as to search for new strategies.
