Local produce in the Marina Alta
At Samaruc, we stand out for the creativity of our chef Ismael Bilbao. On this occasion, we want to talk about local products, especially in the Marina Alta. In our restaurant, we mainly use oils of the olive variety picual, hojiblanca, arbequina, cornicabra or Alfafara, this last one is the olive we are using in our olive oil.
Eating in Dénia, a pleasure for the senses
Eating in Denia is a pleasure for the senses. Dénia welcomes countless visitors attracted by the good work of its restaurateurs who make eating in Denia a good experience for the senses. Why do they choose to eat in Dénia? Every day more and more tourists choose Dénia as a holiday destination [...]
Haute cuisine in Dénia
Dénia is home to a great larder, both in the sea and in the vegetable garden, and allows us to create recipes whose greatest value is the excellent quality of the local raw material. The capital of the Marina Alta, accumulates in its history a great gastronomic legacy in which products such as the Red Prawn, recipes from the sea and [...]
Love details
Today is Valentine's Day and at Samaruc we love to celebrate love. It inspires us in our day to day, the love of cooking and the product.
Competitions with value
Various gastronomic competitions are held throughout the year to showcase and display typical dishes from the region, but with creative touches.
Let's celebrate the holidays
At Samaruc, we turn to the festive season and how we were going to do it at Christmas, one of the most joyful holidays of the year.
The taste of Christmas in our restaurant
Christmas is the time that brings family and friends together around the table for meals that we do not want to end. Christmas gastronomy cannot be without winter products typical of the traditional cuisine of our region.
Eating in Dénia, a pleasure for the senses
Jun 1, 2018 - Dénia welcomes countless visitors attracted by the good work of its restaurateurs who make eating in Denia a good experience for the senses. Why do they choose to eat in Dénia? Every day more and more tourists choose Dénia as a holiday destination to enjoy its beaches, its beaches, its [...]
Our chef Ismael Bilbao, from wires to haute cuisine in Dénia
Our chef, Ismael Bilbao enrolled in an electrical school, but decided to swap wiring for haute cuisine.
