Eat Red Prawn in Dénia
Dénia and the Red Prawn, the perfect marriage. Both are treasures of the Mediterranean and jewels of the Alicante coast. This marvellous marine delicacy becomes the protagonist every time it forms part of our tasting menus. At Samaruc Restaurant we make various dishes with this delicate product, but we especially decided to use it in our tasting menus.
Maturation and its importance in Mediterranean cuisine
In our restaurant, located in the charming town of Denia, on the Mediterranean coast, we offer a unique culinary experience. Under the direction of our creative chef, Ismael Bilbao, we explore not only traditional recipes, but also ancient techniques that have been almost forgotten in our days. One of these techniques is the maturation of fish in a [...]
The Importance of Sustainable Fisheries
Our chef Ismael Bilbao is a tireless lover of the product and his knowledge of it. As for seafood, we work closely with local fishermen who follow sustainable fishing practices. We always visit different fish markets such as Denia, Xabia or Gandía to see the auction first hand and enjoy the fish auction.
