Maturation and its importance in Mediterranean cuisine
In our restaurant, located in the charming town of Denia, on the Mediterranean coast, we offer a unique culinary experience. Under the direction of our creative chef, Ismael Bilbao, we explore not only traditional recipes, but also ancient techniques that have been almost forgotten in our days. One of these techniques is the maturation of fish in a [...]
Dénia in fiestas
At Samaruc we love festivals and how could we not love our city's main festivals? Bous a la mar is a festival declared of National Tourist Interest, so we could not miss it with a new menu.
