A dream tasting menu that will leave no one indifferent.
As every month our chef, Ismael Bilbao, prepares a new tasting menu to delight your senses. After the success of the menu we prepared throughout the summer, Ismael Bilbao is preparing a tasting menu based on the environment using new fermentation techniques, smoked products, among others. His aim is to surprise us, from [...]
Best restaurants? You will find them in Dénia
Dénia enjoys a lot of prestige. Some say that the best restaurants are to be found here. It is not surprising, since it was declared Creative City of Gastronomy by UNESCO in 2015, many visitors come here for that reason. The truth is that the gastronomic offer of Dénia is very varied [...]
Culinary trends: nasturtium
Our chef Ismael Bilbao introduces nasturtium into his dishes, both sweet and savoury.
February, the month of romantic dinners at Samaruc
Love deserves a celebration, and what better way to celebrate it than in such a special, romantic and delicious setting as Samaruc? In the heart of the Costa Blanca, this month, we give you plenty of good excuses to make a gastronomic getaway to Denia. We have prepared for you a February full of special events! They will be back [...]
Haute cuisine in Dénia
Dénia is home to a great larder, both in the sea and in the vegetable garden, and allows us to create recipes whose greatest value is the excellent quality of the local raw material. The capital of the Marina Alta, accumulates in its history a great gastronomic legacy in which products such as the Red Prawn, recipes from the sea and [...]
Romantic restaurants in Dénia: these are the 5 key points
Romantic restaurants in Dénia are in fashion. The city, immersed in the Mediterranean Sea and with an enviable climate 365 days a year, is an ideal place to enjoy romantic evenings. The lighting, the atmosphere, the decoration and even the menu are some of the factors that couples who want to enjoy a romantic evening in Dénia are looking for.
Restaurants in Dénia, options for all tastes and flavours
The restaurants in Dénia are very popular and more and more prestigious. There is an excellent and varied gastronomic offer.
DNA Festival Gastronomico, we can't miss it!
The second edition of the DNA Gastronomic Festival kicks off in Dénia. We will be there with two proposals elaborated with local products. Once again, Samaruc Restaurant will attend the DNA Gastronomic Festival in Dénia. For us it is a great pleasure to support this initiative organised by the Dénia Town Hall and the Agència Valenciana de Turisme together with the chef [...]
Signature cuisine What exactly is it?
There is a lot of controversy about what exactly signature cuisine is. What is clear is that the chef expresses his or her own style through a creative culinary proposal. Signature cuisine, creative cuisine, others call it avant-garde cuisine. It usually uses new products, new utensils and devices that allow us to innovate in the kitchen, to create new dishes and to [...]
Creative cooking techniques and traditional cuisine
The current creative cooking techniques that we use in Samaruc are to give a new twist, in terms of texture and appearance, to those dishes whose flavours remind us of traditional cuisine. New cooking techniques allow us to play with new textures, temperatures, shapes, colours and even flavours. Of course, respecting to the maximum the traditional [...]
