Haute cuisine in Dénia
Dénia is home to a great larder, both in the sea and in the vegetable garden, and allows us to create recipes whose greatest value is the excellent quality of the local raw material. The capital of the Marina Alta, accumulates in its history a great gastronomic legacy in which products such as the Red Prawn, recipes from the sea and [...]
Creative cuisine with local produce
Our visitors define us as a creative cuisine restaurant and we are proud of it. We are also delighted to know that more and more people appreciate this type of cuisine. Local produce for our creative cuisine. As is already well known, one of our commitments is to buy our products from local [...]
Mediterranean cuisine with creative touches.
Mediterranean cuisine is well known throughout the world. Mediterranean cuisine encompasses different gastronomic cultures, Spanish, Italian, Greek, Ottoman, Jordanian and North African. It could be argued, based on sources such as Elisabeth David's A book of Mediterranean food, that the geographical spread of Mediterranean cuisine [...]
Creative cuisine in Dénia in the open air is possible at Samaruc.
In September, you can still enjoy creative cuisine in Dénia on the terrace of the Samaruc restaurant. Creative cuisine in Dénia is booming thanks to its excellent restaurateurs. On the other hand, we are privileged to have, during most of the year, an excellent climate. That is why at Samaruc Restaurant we are committed to [...]
Artisan ice creams and creative cuisine, a perfect combination
Combining the expertise of Palacio Helados Artesanos, winner of the Best National Ice Cream Flavour Award 2018, and the creativity of our chef, Ismael Bilbao, brilliant dishes are born. Artisan ice cream is becoming more and more popular. So much so that our chef, always in search of excellence in his dishes, decides to have [...]
