Local produce in the Marina Alta
At Samaruc, we stand out for the creativity of our chef Ismael Bilbao. On this occasion, we want to talk about local products, especially in the Marina Alta. In our restaurant, we mainly use oils of the olive variety picual, hojiblanca, arbequina, cornicabra or Alfafara, this last one is the olive we are using in our olive oil.
ROMANTIC DINNERS IN DENIA BY ISMAEL BILBAO
Romantic restaurants in Denia are in fashion and are the perfect place to enjoy evenings full of love and romanticism. Immersed in the Mediterranean Sea and with an enviable climate all year round, the city offers an ideal setting for couples looking for special moments. OUR 4 KEYS TO ROMANTIC EVENINGS - [...]
Haute cuisine in Dénia
Dénia is home to a great larder, both in the sea and in the vegetable garden, and allows us to create recipes whose greatest value is the excellent quality of the local raw material. The capital of the Marina Alta, accumulates in its history a great gastronomic legacy in which products such as the Red Prawn, recipes from the sea and [...]
Eating fish in Dénia
If there is one thing we know well on the Costa Blanca, it is the sea; of saltpetre, of legends and, above all, of the great product that its waters give us. We live with it, we are part of it and its larder fills our kitchens with quality, freshness and species that become the real stars of our tables. The [...]
Mediterranean cuisine with creative touches.
Mediterranean cuisine is well known throughout the world. Mediterranean cuisine encompasses different gastronomic cultures, Spanish, Italian, Greek, Ottoman, Jordanian and North African. It could be argued, based on sources such as Elisabeth David's A book of Mediterranean food, that the geographical spread of Mediterranean cuisine [...]
