Dos De Tres is back. Three chefs, five dates and incredible culinary creations await you.
Dos De Tres - Cuchara de Palo. Fusion, diversity and friendship. These are the three concepts around which the event, now in its second year, revolves.
Three chefs from Dénia seeking, in some way, to represent the Mediterranean cuisine of Dénia, giving rise to avant-garde dishes but rooted in tradition and in which technique is at the service of flavour.
Yesterday we had the pleasure of welcoming the media to kick off the second edition of the Jornadas Gastronómicas Dos De Tres, with the participation of three chefs, Amanda Fornés Carrió from the Origens Restaurant, Federico Guajardo Márquez from Venta de Posa and, of course our chef Ismael Bilbao. Thank you all for coming.
These days are a proposal "for the future, we hope that we can celebrate many more editions" said Ismael, "It is a proposal that can be joined by all those who have affection and devotion to Mediterranean cuisine and demonstrate the quality that the municipality treasures in terms of gastronomy".
The first event takes place here at the Samaruc RestaurantThe event will take place on Thursday 21 March at 20:00. Are you in?
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Live in the moment... live Samaruc.
