Small treasures

Peas are small treasures hidden in their pods.
This legume has been part of the human diet for almost 10,000 years,
expanded into the world from the Middle East and reached so far that it helped us to
discover the secrets of DNA thanks to Mendel’s genetic studies.

Initially, they were only consumed dry in the form of flour and
Until the end of the Middle Ages there is no evidence that they were eaten fresh.
Since that time, there have been numerous anecdotes that place the pea among the most important
most reputable kitchens of European nations.

And no wonder, its small size and its exquisite flavor
make it perfect for the preparation of all kinds of vegetable dishes,
fish, seafood or meat and we find them in creams, purees, scrambled eggs,
sautéed, stews and in our traditional “cocas”.

And exploring allows us to surprise you with combinations as unusual as they are delicious when presented in our white chocolate chocolates with almonds and peas.

Currently in our tasting menu we present them
with mint water and a creamy avocado sauce, a dish with a flavor and a
texture that leaves no one indifferent.

Come and find out!