There is a lot of controversy about what exactly signature cuisine is. What is clear is that the chef expresses his or her own style through a creative culinary proposal.

Signature cuisine, creative cuisine, others call it avant-garde cuisine. It usually uses new products, new utensils and devices that allow us to innovate our dishes in a surprising way. This type of cuisine is usually presented in the form of a Tasting Menu to surprise and captivate the diner from start to finish.

There is an increasing demand for signature cuisine, which means that more and more restaurateurs are choosing to train in this field and give free rein to their creativity.

Our Chef, Ismael Bilbaotrained in large kitchens, such as the Can FabesSanti Santamaría, of the now defunct Santi Santamaría, knows this. That is why, month after month, he offers us a new Tasting Menu. One of its main objectives is to use local produce. For two reasons, one is the quality of the product, this always guarantees an excellent result and the other is to achieve a sustainable local economy.

Despite the necessary knowledge and dedication that goes into making this type of dish, it is not always well appreciated, and it is very important that diners are familiar with this type of cuisine and its processes. Otherwise, it is very difficult for a signature dish to be easily understood.

If you want to discover a unique experience and enjoy our signature dishes, you have to try "El Sueño de un Pescador". This is the tasting menu for the month of September. It is having a fantastic acceptance and is not leaving anyone indifferent.

Book your table now and don't let them tell you about it!!!!