As every month our chef, Ismael Bilbao, prepares a new tasting menu to delight your senses.
After the success of the menu we prepared during the summer, Ismael Bilbao is preparing a Tasting Menu based on the Environment. using new fermentation techniques, smoking, among others. His aim is to surprise us, once again, with seven new dishes that will delight the diners who visit us.
"The Expression of the Mediterranean", "Agriculture and its Environment", "A Fisherman's Dream"..., are menus that have been very successful this summer. In keeping with his commitment to using local produce, our chef will propose a new menu using local resources.
The Montgó, as is well known, is a Natural Reserve with an amazing biodiversity. It provides us with some fantastic aromatic herbs with which we can obtain delicious aromas and flavours.
We are lucky to also have a very important fishing port. Every afternoon, fantastic specimens are auctioned in La Lonja de Dénia. With such a fresh and high quality product, excellent results are achieved when preparing creative menus.
As usual with Ismael, he does not reveal anything about the new menu until it is finished. He is now finalising the last details of a menu that is sure to delight the most exquisite palate.
If you want to be the first to try it, don't hesitate to book your table now. here. Indulge your palate and let yourself be seduced by the latest in creative cuisine from our chef Ismael Bilbao.
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One of Samaruc's weaknesses is salted fish and traditional cuisine, something that could not be missing in the traditional lunch of the area in a creative way.
