The restaurants in Dénia are very popular and are becoming more and more prestigious. There is an excellent and varied gastronomic offer in the city of Denia.
Choosing where to eat among the great variety of culinary offers that Dénia's restaurants have to offer can be a difficult task. Dénia, as Unesco Creative City of GastronomyThe city enjoys a wide gastronomic offer.. You can eat a hamburger, tapas, a good rice dish, and the most avant-garde creations of the moment, if you are looking for creative cuisine.
In the Samaruc Restaurant We know that, and that's why we strive to live up to it.. We also have a clear commitment to local producers. By purchasing our products, we guarantee excellent quality and do our bit for the local economy. On the other hand, these quality products enable us to create excellent dishes.
We are launching a new tasting menu. It is called "A Cattleman's Vision".
Our chef, Ismael Bibao, using raw materials "from the land", surprises us with a new tasting menu. It will delight the most demanding palates. New smells, colours and shapes give shape to this new menu that brings us flavours of yesteryear with the creativity to which our chef has accustomed us.
Seven dishes, each one more surprising than the last, will make your meal an extraordinary evening that will not leave you indifferent. A gift for the senses.
Month after month, Ismael Bilbao surprises us with a new menu. Within the great variety of restaurants in Denia, we want to be your creative cuisine restaurant. That is why our chef, using local products of the highest quality and the most avant-garde techniques, presents us with some of the most suggestive proposals.
One of Samaruc's weaknesses is salted fish and traditional cuisine, something that could not be missing in the traditional lunch of the area in a creative way.
