Restaurants in Denia, options for all tastes and flavors.

The restaurants in Dénia enjoy a lot of acceptance and, each time of more prestige. There is an excellent and varied gastronomic offer in the city.

Choosing where to eat among the wide variety of culinary offerings offered by the restaurants of Denia can be an arduous task. Dénia, as Creative City of Gastronomy by Unesco, enjoys a wide gastronomic offer. You can eat from a hamburger, tapas, through a good rice, and the most avant-garde creations of the moment, if you were looking for a creative cuisine.

Bluefin tuna belly from the Almadraba of Cadiz

At Samaruc Restaurant we know it, that’s why we strive to live up to it. We also have a clear commitment to local producers. By purchasing our products, we guarantee excellent quality and contribute to the local economy. On the other hand, these quality products allow us to create excellent dishes.

We are launching a new Tasting Menu. It is called “A Cattleman’s Vision”.

Fish from the best local fish markets, Gallo San Pedro

Our chef, Ismael Bibao, using “del Terreno” raw material, surprises us with a new tasting menu. This one will delight the most demanding palates. New smells, colors and shapes give shape to this new menu that brings us flavors of yesteryear with the creativity to which our chef has accustomed us.

Seven dishes, each one more surprising, will make your meal an extraordinary evening that will not leave you indifferent. A gift for the senses.

Uzukuri of wild sea bass

Month after month, Ismael Bilbao surprises us with a new menu. Within the great variety of restaurants in Denia, we want to be your creative cuisine restaurant. That is why our chef, using local products of the highest quality and the most avant-garde techniques, presents us with some of the most suggestive proposals.

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Live the moment… live Samaruc.