SAMARUC, A MEDITERRANEAN RESTAURANT IN DENIA, SIGNATURE CUISINE
MEDITERRANEAN RESTAURANT, ENJOY A SIGNATURE CUISINE IN DENIA
Restaurant in Denia, located at the foot of Montgo, where you can taste a variety of signature dishes. Our chef, Ismael Bilbao, finds his inspiration in a cuisine with local produce, but always faithful to its traditions and Mediterranean flavors. His creations will surprise you with their original decoration and their flavors will make you enjoy a new gastronomic experience that will delight your palate.
In Samaruc Restaurant, we work for you to discover new textures and aromas, but above all new flavors, and that all this you enjoy in a very pleasant atmosphere in an incomparable setting such as Denia.
Look, smell, touch, taste… Let yourself be seduced by the expression of the Mediterranean… In Samaruc you will discover the love for the flavors of the land and the love for the product of our Valencian garden, the salted and pickled products made in our own kitchen.
On our terrace and inside the room. Choose your corner and enjoy the Samaruc experience. Visit us and taste all our creations.
Our goal, in Samaruc, is that you can say: “…I have found, in Denia, my favorite place for creative cuisine”.
It is a unique and different concept that integrates the kitchen and the living room in a common space.
LIVE AN UNFORGETTABLE EXPERIENCE IN A SIGNATURE DINNER.
In Denia we are fortunate to be recognized by UNESCO as a Creative City of Gastronomy. In Samaruc we want to live up to such an important recognition by putting on your table signature dishes with Mediterranean dyes that, in addition to surprise you, take your palate to another dimension of taste.
Visit us and try all our inspirations and fantasies. Give free rein to your senses. Choose the dishes you like the most or let yourself be surprised by our seasonal Tasting Menu where our chef, Ismael Bilbao, gives free rein to his creativity, with his creative cuisine, to delight your palate.
Discover the little corners of Samaruc Restaurant and sit wherever you like, our staff will make you feel at home.
Let yourself be carried away by the expression of the Mediterranean materialized in avant-garde creations of haute cuisine.
WE WANT TO BE YOUR CREATIVE CUISINE RESTAURA
In Samaruc Restaurant, we work for you to discover new textures, and aromas, but above all new flavors, and that all this you enjoy in a very pleasant atmosphere in an incomparable setting such as Denia.
Book your table now!
OURTEAM
Restaurant Samaruc Dénia invites you to discover a world full of flavor and sensations. A unique signature cuisine, fruit of the inexhaustible imagination and creative capacity of Ismael.
ISMAEL BILBAO
Soul and character of Samaruc and a true enthusiast of cuisine with touches of ingenuity. In his gastronomic proposal, the environment and local produce stand out, together with very personal cooking and master classes in flavors and textures.
NATALYA DOLGOPOLOVS
Natalya joined the team in 2015 and transferred her sensibility to all areas of the restaurant. Her passion for the décor, the attention she pays to each diner and the care she puts into every detail, have created a unique personal stamp that carries over to the entire Samaruc experience.
SAMARUC TEAM
Sara Gilardi, began her story with Samaruc in 2016 and from the very first moment she has been Ismael’s “better half” in the kitchen.
Luis Tamayo, one of the most recent additions to the team. Great professional and friend, who brings us an enormous knowledge about the trade.
Andrea Cancela, our kitchen assistant and the person capable of bringing a brilliant balance to each service.
Caterina Paola Lopez, Lourdes Bilbao and Andriy Dronyuk, people who have been indispensable in the growth of the Samaruc house and whose passage through the team has left a huge mark.