SAMARUC, A MEDITERRANEAN RESTAURANT IN DENIA, SIGNATURE CUISINE
MEDITERRANEAN RESTAURANT, ENJOY SIGNATURE CUISINE IN DENIA
Restaurant in Dénia, located at the foot of Montgó, where you can enjoy a wide variety of signature dishes. Our chef, Ismael Bilbaois inspired by a cuisine based on local produce, but always faithful to its traditions and Mediterranean flavours. Their creations will surprise you with their original decoration and their flavours will make you enjoy a new gastronomic experience that will delight your palate.
In the Samaruc RestaurantWe work for you to discover new textures and aromas, but above all new flavours, and for you to enjoy all of this in a very pleasant atmosphere in the incomparable setting of Denia.
Look, smell, touch, taste... Let yourself be seduced by the expression of the Mediterranean... At Samaruc you will discover the love for the flavours of the land and the love for the produce of our Valencian market garden, the salted and pickled products made in our own kitchen.
On our terrace and inside the room. Choose your corner and enjoy the Samaruc experience. Visit us and try all our creations.
Our aim, at Samaruc, is that you can say: "...I have found, in Dénia, my favourite place for creative cuisine".
It is a unique and different concept that integrates the kitchen and the living room in a common space.
LIVE AN UNFORGETTABLE EXPERIENCE AT A SIGNATURE DINNER.
In Dénia we are lucky enough to be recognised by UNESCO as a Creative City of Gastronomy. At Samaruc we want to live up to such an important recognition by putting on your table signature dishes with Mediterranean touches that, as well as surprising you, will take your palate to another dimension of taste.
Visit us and try all our inspirations and fantasies. Give free rein to your senses. Choose the dishes that you like the most or let yourself be surprised by our seasonal Tasting Menu where our chef, Ismael Bilbao, gives free rein to his creativity, with his creative cuisine, to delight your palate.
Discover the little corners of Samaruc Restaurant and sit wherever you like, our staff will make you feel at home.
Let yourself be carried away by the expression of the Mediterranean materialised in avant-garde creations of haute cuisine.
WE WANT TO BE YOUR CREATIVE CUISINE RESTAURANT IN DENIA
In the Samaruc RestaurantWe work so that you can discover new textures and aromas, but above all new flavours, and that you can enjoy all this in a very pleasant atmosphere in the incomparable setting of Denia.
OUR
TEAM
Restaurant Samaruc Dénia invites you to discover a world full of flavour and sensations. A unique signature cuisine, the result of Ismael's inexhaustible imagination and creative capacity.
ISMAEL BILBAO
Alma and character of Samaruc and a true enthusiast of cuisine with a touch of ingenuity. In his gastronomic proposal, the environment and local produce stand out, together with very personal cooking and master classes in flavours and textures.
NATALYA DOLGOPOLOVS
Natalya joined the team in 2015 and transferred his sensibility to all areas of the restaurant. His passion for decoration, the attention he pays to each diner and the care he puts into every detail, have created a unique personal stamp that carries over into the whole Samaruc experience.
SAMARUC TEAM
Sara Gilardi, began his story with Samaruc in 2016 and from the very first moment he has been Ismael's "better half" in the kitchen.
Luis Tamayo, one of the most recent additions to the team. He is a great professional and friend, who brings us an enormous knowledge of the profession.
Andrea Cancela, our kitchen assistant and the person who is able to bring a brilliant balance to every service.
Caterina Paola Lopez, Lourdes Bilbao and Andriy DronyukThese are people who have been indispensable in the growth of Samaruc and whose time with the team has left an enormous mark.
