We are very happy. We have been chosen as finalists of the
VIII Dénia Red Prawn Creative Cuisine.
The prejudiced.
The competition met this Wednesday to choose the eight finalists who will compete in the eighth edition of the Dénia Red Prawn International Creative Cooking Competition.
Our chef.
Ismael Bilbaowill take part in the final of the Dénia Red Prawn International Creative Cooking Competition to be held on 5th March. This culinary competition, with Ismael Bilbao, will once again have a local representative.
Ismael Bilbao.
He will be up against seven other rivals in the competition who will compete to take over from Bruno Ruiz, also from Dianna, who was the winner of the last edition.
Among the other finalists are two chefs who are trying their luck again. They are Juan Carlos Reyes Moreno, from ABaC Restaurant in Barcelona, which belongs to the three Michelin-starred Jordi Cruz, who last year finished in second place; and Álex Primo Robles, from Cyrus DAD in Puerto de Sagunto, who finished third.
The other chefs in the competition will be Daniel Mesa Martín, from Aparthotel Nautilus in Arona (Tenerife); Mª Teresa and Gicelia Salado y Dos Santos, from Centro de Formación CdT (Alicante); Adrián Merenciano Camacho, from Flote Restaurante (Castellón de la Plana); Micaela Maidana Ruiz, from El Nou Embolic Gastrobar (Pinoso); Alejandro Serrano Delgado, from Restaurante Alejandro in Miranda de Ebro.
The members of the pre-jury in charge of selecting the 8 finalists who will demonstrate their culinary skills this year were: Rafa Soler Chef, director of the competition; Diego Mena, manager of Restaurante Mena Dénia; Evarist Miralles, teacher and chef of the restaurant Nou Cavall Verd (Vall de Laguar); Sergio Box, head chef of the restaurant La Perla (Xàbia); José Manuel López, from the Peix i Brases restaurant (Dénia); Bruno Ruiz, chef at the Bruno Ruiz Aticcook restaurant (Dénia); Fernando González, chef and manager of Grupo El Raset (Dénia) and Fernandino Bernardi, chef at the Oro Bianco restaurant (Calpe).
From here, we would like to thank you all for this recognition, we are very proud, THANK YOU!!!!
