Smoked salt cured chicken breast recipe

Ingredients:

• 500gr of smoked salt or coarse salt
• 20 gr sweet paprika
• 20 gr thyme
• 20 gr rosemary
• 25 gr curry (optional ) according to your culinary tastes

Utensils:

• Metal or plastic tray
• Grid
• Silicone brush

Time:

• 3 hours covered with salt
• Then clean the excess salt and spices with a silicone brush.

Then place the breast on a metal rack in a place where the sun shines on it and there is a current of air, during the time of the sunny day. In the evening, place in a room at room temperature.
Do not let it get too wet and during the day take it out to the sun again, this way we will be doing it for 3 weeks. After 3 weeks, our cured chicken breast is ready. To eat with a little extra virgin olive oil