November will be the "Month of the Senses" for Samaruc.

Experience an unprecedented experience every Friday! 

Km0 cuisineCurly oyster from the Galician fish markets with pastrana butter

 

If there is one thing we are experts in at Samaruc Restaurant, it is making you experience unique sensations through gastronomy. That is why, in order for you to continue experiencing unique experiences with our dishes, in November Samaruc will be celebrating the "Month of the Senses".

During the first week of the month, coinciding with All Saints' Day, at Samaruc we have a special timetable, giving you the opportunity to visit us throughout Tuesday the 1st, as well as on Wednesday and Thursday evening.

 

Best restaurants, spring onion and chard tarina with marinated mackerel from the Denia fish market.
This is a dish that we prepare for the enjoyment of our guests in November.
Our freshly braised breast of Mallard duck with aromatic herbs from Montgó
It is a product of the territory, specifically of the Albufera, the Mallard duck, which we have been working for years in different elaborations, but this particular elaboration is very tasty and tasty.

Throughout the month of November, every Friday we will celebrate a unique event, including several "dinners of the senses" that will make you vibrate, touch, smell, feel and get excited through these special menus.

On the first Friday 4th November, the first dinner will take place, a pairing menu with wines from the renowned Bodega Aguilar de Ondara, consisting of 2 snacks, 3 main courses and a dessert, as well as a pairing of five wines. An exquisite plan if you are visiting Dénia and want to discover its gastronomy!

 

 

In addition, on Fridays 11, 18 and 25 November, you can enjoy the "Menu of the sensesIn this restaurant, diners will taste a surprise menu while blindfolded, thus enhancing other senses and sensations. Its motto? Not to see in order to see more.

 

An exceptional way to welcome autumn in style, to immerse yourself in an experience of signature cuisine through Ismael's creativity and to enter the world of Samaruc and its flavours. Are you already looking forward to a different November in Dénia? Make your reservation now by click here.

 

 

 

 

 

 

Beyond lunch

One of Samaruc's weaknesses is salted fish and traditional cuisine, something that could not be missing in the traditional lunch of the area in a creative way.

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