Once again this year we start the season after the holidays with the arrival of the cold weather. Different temperatures, different environment, different products that need to be used in the cold season. a new menu.
In this new season we have decided to introduce some changes in our gastronomic offer to bring more variety to the Samaruc experience.
As you know, until now we have been designing a tasting menu for each season which can be consulted on our website. But ours is a market and local cuisine, in which the quality and availability of the product determine our dishes.
Paul Bocuse used to say: "The lunch menu: it depends on what you find in the market. That, I believe, is the secret of good cooking. Our vision of cuisine is the same as Bocuse's and that is why, as the weeks go by, the tasting menu that we served at the table changed and differed from the one published on our website.
In order to ensure that the published menu is as accurate as possible, from now on, we will be publishing it every week on our profiles of Instagram y Facebook.
Stay tuned to our publications, although we may make some modifications if we find a product that improves it.
Thus, in the menu section of our website you will find another of the new this season. In this section will be published the "Suggestions" by Ismael Bilbao. This is a compilation of some starters, main courses and desserts that our chef has selected to make up the personalised menu for those who prefer to decide which dishes to enjoy.
Taste, combine, add or remove dishes, the "Suggestions" allow you to create a tailor-made menu; experiment, enjoy and live a different experience on each visit to the Samaruc restaurant.
As with our tasting menu, the suggestions may vary depending on the season, but these variations will be made on a more ad hoc basis so that there will be more time to try all the dishes. "Suggestions" by Ismael Bilbao.
Make your reservation and discover the first flavours of this season!
In this new season you can let yourself be guided by our tasting menu or look for your own different gastronomic experience.
