TASTING MENU

MENU ELEMENT -

Snacks

Sea anemones, spicy acid mayonnaise and marine mertensia.

Bluefin tuna belly from the Almadraba of Cadiz, sun-roasted and braised in olive grove embers

Galician black scallops with rosemary and pine aromas

Main courses

The sweeter side

*Bread and water included

*drink not included

*Price subject to change and variation during the year.

6-STEP MENU -

2 Snacks

3 Main courses

1 Dessert

*Bread and water included

*Drink not included

*Price subject to changes and variations during the year.

*Exclusive winter season

OUR WINE SELECTION

We are proud to have a large selection of national, international and community wines and cavas.