TASTING MENU
9-STEP MENU - 69€/person
3 Snacks
- Tuna from the fish market with Terreta EVOO
- Diving razor clams tartar, wild asparagus and taramasoleta
- Sautéed oyster with fried green peppers pill pill
4 Main courses
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2 Desserts
- Fig, fig, fig tree and basil
- Boletus ice cream, coffee meringue and caramelized nuts
*Bread and water included
*drink not included
*Price subject to change and variation during the year.
6-STEP MENU - 60€/person
2 Snacks
3 Main courses
1 Dessert
*Bread and water included
*drink not included
*Price subject to change and variation during the year.
*Exclusive winter season
OUR WINE SELECTION
We are proud to have a large selection of national, international and community wines and cavas.