Mediterranean cuisine is well known throughout the world. Mediterranean gastronomy encompasses different gastronomic cultures: Spanish, Italian, Greek, Ottoman, Jordanian and North African. It could be said, in consultation with sources such as A book of Mediterranean food by Elisabeth David, that the geographical extension of Mediterranean cuisine is delimited by grapes, wheat and olives, the main ingredients in the production of wine, bread and pasta, and olive oil.

At Samaruc Restaurant we are committed to Mediterranean cuisine.

As is well known, the Mediterranean diet is highly regarded throughout the world.. In the Samaruc Restaurant, That is why we are committed to local products and dishes. We use the most avant-garde cooking techniques to turn them into the signature dishes that our chef has accustomed us to. Remembering those flavours, those traditional smells, but deceiving our senses with new textures and presentations that we love.

The Mediterranean coastline provides us with excellent products for the preparation of our dishes. In addition, we are fortunate to have local producers The magnificent mountains that provide us with all the raw materials we need.

In keeping with our commitment to purchase products from these fantastic producers, we guarantee the acquisition of raw materials of unbeatable quality for the creation of our dishes. Thus, on the other hand, we do our bit for the local economy.

Tasting menus with seasonal products.

Month after month, our chef Ismael Bilbao surprises us with a new Tasting Menu with seasonal products. This month we present A farmer's view. A display of creativity with authentic flavours, incredible textures and brilliant presentations.

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Live the moment... Live Samaruc.