In our Restaurant, located in the charming village of Déniaon the Mediterranean coast, we offer a unique culinary experience.
Under the direction of our creative chef, Ismael Bilbao, we explore not only traditional recipes, but also ancient techniques that have been almost forgotten in our days.

One of these techniques is the maturation from fish at algae, a practice that dates back to ancient times.
The maturation process of the fish is carried out with great care and patience, resulting in intense flavours and exceptional textures in our dishes and allowing us to offer our guests a memorable and unique dining experience in the area.

In our restaurant, we are passionate about rescuing lost techniques and showing how fish maturation can be applied in recipes, improving flavours, textures and aromas, and thus offering a different culinary experience.
We invite you to visit us and taste our dishes, where tradition and creativity merge at your table for a unique lunch or dinner in this small and original place. Restaurant in Dénia where we always seek to make a difference.