"soul and character of Samaruc".
Ismael Bilbao
Ismael Bilbao, a true enthusiast of cuisine with a touch of ingenuity. Originally from Seville and raised in the Triana neighbourhood, he let his imagination and curiosity fly to Dénia in 2013. But not before passing through great kitchens such as Can Fabes, in Sant Celoni, and working side by side with chef Santi Santamaría.
Together with his sister Lourdes Bilbao, he embarked on a new, more personal project in the heart of the Costa Blanca, which would allow him to express his personality through his culinary creations.
The result? A gastronomic proposal in which the environment and local produce play a fundamental role in very personal cooking and master classes in flavours and textures.
Although over time the brothers went their separate ways, Ismael's love of cooking has transcended to his children, who are now part of the Samaruc team.
Do you want to enjoy a more complete and exclusive Samaruc experience?
Make your dinners at home unforgettable. The dishes of our chef Ismael Bilbao are little treasures for the senses and watching you cook each one of them is the perfect finishing touch to a dinner that will not leave any of your guests indifferent.
- Home events
- Gatherings of friends or family.
- Boats, yachts and private vessels.
- Romantic dinners.
- Business meetings.
- Pairings and private wine tastings.
Dénia, Gandia, Oliva, Benidorm, Jávea and any municipality in La Marina Alta, La Marina Baja and La Safor.
Enjoy an even more complete gastronomic experience!
