Dénia is home to a large larder, both in the sea and in the vegetable garden, and allows us to create recipes whose greatest value is the excellent quality of the local raw materials. 

The capital of the Marina Alta, accumulates in its history a great gastronomic legacy in which products such as the Red Prawn, recipes such as rice dishes, a great mastery in seafood dishes that reach the diner through wonderful tasting menus and a signature cuisine like no other, among many other proposals, shine. 

If you add to this gastronomic setting the personal touch, with Ismael Bilbao's southern roots, the resulting fusion is capable of making you feel unique sensations when you sit at the table. 

Sole tartar, galley essence and pine nut mayonnaise; red mullet with spider crab bouillabaisse, wild nettle pesto, roasted oyster accompanied by green peppers with "pil pil" of its waters and borage... These are just a few examples of the creations that the Samaruc restaurant offers to the city and its visitors in each of its services. 

And the fact is that in Dénia you don't eat well, in Dénia you eat very well. In fact, so much so, that the city has the different of Gastronomic and Creative City since 2015 by UNESCOThe list of reasons to visit and book at Samaruc is as many as recipes.