Experience a surprising pairing at the Samaruc restaurant in Denia.

Event date: 04-12-2020

Enjoy our menu “Airs of versatility”.

Brioche French toast with rosemary smoked Bowfin caviar
Pickled duck liver with fennel blossom
Artichoke with cod brandade and almonds
Braised leeks with parsnip cream and pine nut milk
Loaf bread and olive oil from Jaén
Fresh spinach and smoked scallops cream sauce
Blat bread
Aove de la Comarca
Glazed bluefin tuna toro
Beer and walnut rye bread
Aove from Murcia
Red partridge with oloroso and raspberry marinade
The sweet side
Ricotta cheese cannoli and tocinillo de cielo foam
Oolong Tea (China)
Kamut, oil, orange and chocolate bread
Pu-Erh Tea
Roasted pumpkin bacon
Golden Yunnan Black Tea GFOP Bio
White chocolate, cheese and raspberry truffle
Darjeeling Black Tea TGFOP1 Second Flush Margaret’s Hope

Surprise yourself with our wine pairing with our selection of wines.

If you want to enjoy this very special pairing, make your reservation as soon as possible as places are limited.

Don’t miss the opportunity to enjoy this novel experience!