In September, you can still enjoy creative cuisine in Dénia on the terrace of the Samaruc restaurant.
Creative cuisine in Dénia is booming thanks to its excellent restaurateurs. On the other hand, we are privileged to have, during most of the year, an excellent climate. That is why at Samaruc Restaurant we are committed to keeping the terrace in use for as long as possible. Enjoy our chef's signature dishes, Ismael BilbaoThe sea, caressed by the gentle breeze of the Mediterranean, is a real privilege.
During this summer, we have hung the "sold out" sign on our terrace on many days. Many visitors have enjoyed our chef's signature dishes under the stars on our fantastic terrace. Thank you very much to all of them. And to those who have not yet been able to come, we take this post to inform you that we will keep the terrace open as long as the weather permits. The truth is, it is a real pleasure.
Live music to liven up the evening.
During this past month of August, we have livened up our dinners with live music on many nights. All our visitors agree that it has been a great success. Enjoying a signature cuisine while listening to the songs we like and breathing the gentle breeze of the Mediterranean is an unforgettable experience, they tell us.
This summer we have released three tasting menus that have been very successful. We are currently preparing the next one where Ismael Bilbao, our fantastic chef, gives free rein to his creativity to offer you a new gastronomic fantasy that will not leave you indifferent. That is our aim.
We are very confident that the fantastic climate of Denia will allow us to enjoy these culinary creations in the open air for a long time. If you wish to live this pleasant experience, please do not hesitate to contact us at make your reservation as soon as possible so that they don't tell you about it.
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One of Samaruc's weaknesses is salted fish and traditional cuisine, something that could not be missing in the traditional lunch of the area in a creative way.
