Next week an event of the kind we like will take place in Dénia at the Samaruc. The D*NA reinvents itself and becomes the place to meet, debate and look for solutions so that our real treasure, gastronomy and local produce, become the driving force for growth.

Under the slogan "Cuinant la terra. Llaurant un futur", the D*NA Forum will bring together, from 25th to 27th November, some of the actors from the different different spheres that have an impact on four areas: gastronomy, territory, tourism and sustainability.

Food critics, journalists, chefs, cooks, tourism technicians, consultants, businessmen tourism, consultants, entrepreneurs, livestock breeders and farmers will meet to present, listen to listen and reflect on the current situation of the different sectors and the new possibilities for the future. and the new possibilities for the future.

Structured around the product, tourism, the market and innovation, these innovation, talks will be held to reflect on the present and future we want for our region. present and the future we want for our region.

As Paco Alonso writes in this article last week "not only in Dénia, but in any corner of the Community, gastronomy and local products must be the axis of the framework of progress".

A declaration of intentions summed up in a masterly and close way in its presentation video and in its final sentence... what do we do with the broth?

Attendance at this forum is free but limited, so registration is recommended. For more information and to consult the schedule of the different talks, please visit the website of the D*NA Forum

And don't miss the pearls in the form of short videos that Pep Romany has published in which Pep Romany talks to some of the producers of our region. our region. A delight with a clear objective that we want to be part of. part of.

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