As is well known, we are in the middle of the cherry season. This fantastic product provides us with numerous benefits for the body and also allows us to make incredible dishes.

The cherry is a typical seasonal fruit, specifically at the beginning of summer, which can only be eaten for three or four weeks a year, so it is time to take advantage of this extraordinary fruit.

There are many benefits that this wonderful fruit brings us, it is magnificent for the nervous system and the brain, it helps us to regulate sleep cycles, it helps us to relieve headaches, among many other advantages.

"Heart of a Farmer", our tribute to the cherry.

In the Samaruc Restaurant we wanted to pay tribute to the cherry with this dish called "Heart of a Farmer". Our chef, Ismael Bilbao, wanted to create this fantastic signature dish, respecting this marvellous product to the maximum so that it does not lose any of its beneficial effects. properties.

An explosion of flavour, colour and smell that has left no one indifferent. This fantastic dish is one of the most popular creations at the moment and, furthermore, it allows us to enjoy a product in season, which is when all its properties are best exploited, both in terms of taste, nutrition and even medicinal properties.

At Samaruc we are committed to fresh, seasonal produce.

The commitment of Samaruc Restaurant is to use local, fresh and seasonal produce. This allows us to make the most of the properties of each and every one of the products so that the final result of the dish is excellent, as well as contributing to the economy of local producers.

With this wonderful raw material, our chef creates excellent creations to satisfy even the most demanding palate.

Don't hesitate to come to Samaruc Restaurant to see for yourself, we will be delighted to help you.

Reserve your table and immerse yourself in an unforgettable gastronomic experience.

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