Do you want to enjoy a more complete and exclusive Samaruc experience?
Make your dinners at home unforgettable. The dishes of our chef Ismael Bilbao are small treasures for the senses and watching him cook each one of them is the perfect finishing touch for a dinner that will not leave any of your guests indifferent.
Contact us so that our chef can prepare a menu specially chosen for the occasion at your home:

** Our chef will adapt the menu to the characteristics of the occasion, and to the tastes of the guests. This is a simple example of a private tasting menu.

Snacks

-Mallorcan sobrasada fritters coated in sugar and orange powder
-Pickled tomato croquant with cuttlefish mayonnaise
Cured free-range chicken tenderloin
-Mackerel baked in the sun

Steps

-Cocochas in pil-pil de piparras (a sauce made with peppers)
-Fish fillets flavored with garum (Roman sauce of our ancestors).
-Natural oysters accompanied with apple vinaigrette.
-All i pebre of conger eel casserole.
-Iberian prey cooked in salt with parmentier of fried potatoes and tender garlic.

Desserts

-Mango, coconut, lime and white chocolate cheesecake
-Caramelized walnut ice cream with honey and candied pears with passion berries

Price per person: 150 euro + 10% travel expenses

Contact us at our contact page or fill out the form and we will contact you.