Culinary trends: nasturtium
Our chef Ismael Bilbao introduces nasturtium into his dishes, both sweet and savoury.
Eat Red Prawn in Dénia
Dénia and the Red Prawn, the perfect marriage. Both are treasures of the Mediterranean and jewels of the Alicante coast. This marvellous marine delicacy becomes the protagonist every time it forms part of our tasting menus. At Samaruc Restaurant we make various dishes with this delicate product, but we especially decided to use it in our tasting menus.
February, the month of romantic dinners at Samaruc
Love deserves a celebration, and what better way to celebrate it than in such a special, romantic and delicious setting as Samaruc? In the heart of the Costa Blanca, this month, we give you plenty of good excuses to make a gastronomic getaway to Denia. We have prepared for you a February full of special events! They will be back [...]
Haute cuisine in Dénia
Dénia is home to a great larder, both in the sea and in the vegetable garden, and allows us to create recipes whose greatest value is the excellent quality of the local raw material. The capital of the Marina Alta, accumulates in its history a great gastronomic legacy in which products such as the Red Prawn, recipes from the sea and [...]
Eating fish in Dénia
If there is one thing we know well on the Costa Blanca, it is the sea; of saltpetre, of legends and, above all, of the great product that its waters give us. We live with it, we are part of it and its larder fills our kitchens with quality, freshness and species that become the real stars of our tables. The [...]
November will be the "Month of the Senses" for Samaruc.
Live an unprecedented experience every Friday! If there is one thing we are experts in at Samaruc Restaurant, it is making you live unique sensations through gastronomy, that's why, in order for you to continue experiencing unique experiences with our dishes, in November Samaruc will be celebrating the "Month of the senses". During the first week of the month, [...]
Romantic restaurants in Dénia: these are the 5 key points
Romantic restaurants in Dénia are in fashion. The city, immersed in the Mediterranean Sea and with an enviable climate 365 days a year, is an ideal place to enjoy romantic evenings. The lighting, the atmosphere, the decoration and even the menu are some of the factors that couples who want to enjoy a romantic evening in Dénia are looking for.
Pepper coke and its salted products from the Marina Alta.
Pepper and salted fish coca is one of the mainstays of a great chef and, therefore, could not be left behind in the tasting menu.
Rillete, beyond tradition. Our personal version
At Samaruc we like to make everything personal and that is why we have created this version of the traditional French Rillete recipe.
Creative cooking techniques and traditional cuisine
The current creative cooking techniques that we use in Samaruc are to give a new twist, in terms of texture and appearance, to those dishes whose flavours remind us of traditional cuisine. New cooking techniques allow us to play with new textures, temperatures, shapes, colours and even flavours. Of course, respecting to the maximum the traditional [...]
