A dream tasting menu that will leave no one indifferent.
21 June, 2024As every month our chef, Ismael Bilbao, prepares a new tasting menu to delight your senses. After the success of…
Samaruc: Mentioned by Jorge and Marisa Descubren on Instagram.
17 June, 2024We at Samaruc are excited to share with you a piece of news that fills us with pride. We have…
Local product in the Marina Alta
12 June, 2024At Samaruc, we stand out for the creativity of our chef Ismael Bilbao. On this occasion, we want to talk…Where to dine in Denia in a romantic atmosphere? At Samaruc restaurant.
9 June, 2024If you were looking for Where to Dine in Denia in a Romantic atmosphere, look no further, come to Samaruc…
The Best Restaurants in Denia.
6 June, 2024There are many lists published on the internet about the Best Restaurants in Denia. Times have changed and visitors, when…-
ROMANTIC DINNERS IN DENIA BY ISMAEL BILBAO
16 May, 2024Romantic restaurants in Denia are fashionable and are the perfect place to enjoy evenings full of love and romance. Immersed… 
Eat Red Shrimp in Dénia
16 May, 2024Dénia and the Red Shrimp, the perfect marriage. Both are treasures of the Mediterranean and jewels of the Alicante Coast.…-
Wood, ember and the aromas they provide
16 May, 2024In our small Mediterranean cuisine restaurant, located in the picturesque town of Denia, on the Mediterranean coast, we take pride… -
Maturation and its importance in Mediterranean cuisine
16 May, 2024In our Restaurant, located in the charming town of Denia, on the Mediterranean coast, we offer a unique culinary experience.… 
Eating in Denia
24 April, 2024Denia, the gastronomic city recognized by all for its excellent restaurants, welcomes countless visitors attracted by the good work of…
Samaruc’s sustainable cuisine
22 April, 2024In Samaruc we are proud to work with fresh and high quality products from the local vegetable garden, specifically from…-
The Importance of Sustainable Fisheries
22 April, 2024Our chef Ismael Bilbao is a tireless lover of the product and its knowledge. For seafood, we work closely with…
