A dream tasting menu that will leave no one indifferent.

bluefin tuna belly tartare from the almadraba tuna trap

As every month our chef, Ismael Bilbao, prepares a new tasting menu to delight your senses. After the success of the menu we prepared throughout the summer, Ismael Bilbao is preparing a tasting menu based on the environment using new fermentation techniques, smoked products, among others. His aim is to surprise us, from [...]

Best restaurants? You will find them in Dénia

Artisan ice creams and creative cuisine, a perfect combination

Dénia enjoys a lot of prestige. Some say that the best restaurants are to be found here. It is not surprising, since it was declared Creative City of Gastronomy by UNESCO in 2015, many visitors come here for that reason. The truth is that the gastronomic offer of Dénia is very varied [...]

Samaruc: Mentioned by Jorge and Marisa Descubren on Instagram

At Samaruc we are thrilled to share with you a piece of news that fills us with pride. We have been mentioned in one of the Instagram posts of @jorgeymarisadescubren, two influencers who are dedicated to exploring and recommending the best of gastronomy in the Valencian Community. A Privileged Location Jorge and Marisa have visited us and [...]

Where to have dinner in Dénia in a romantic atmosphere? At Samaruc restaurant.

If you were looking for Where to Dine in Dénia in a Romantic atmosphere, look no further, come to Samaruc Restaurant. If you are looking for a romantic place to have dinner in Dénia with your partner, at Samaruc Restaurant we have already prepared our charming terrace. Enjoy a very pleasant atmosphere and the Mediterranean breeze that [...]

Beyond lunch

One of Samaruc's weaknesses is salted fish and traditional cuisine, something that could not be missing in the traditional lunch of the area in a creative way.

Local produce in the Marina Alta

Oils from the Community of Valencia and the province of Jaén.

At Samaruc, we stand out for the creativity of our chef Ismael Bilbao. On this occasion, we want to talk about local products, especially in the Marina Alta. In our restaurant, we mainly use oils of the olive variety picual, hojiblanca, arbequina, cornicabra or Alfafara, this last one is the olive we are using in our olive oil.

The Best Restaurants in Denia.

boletus eduli ice cream with vanilla and pine fragrance

There are many lists published on the internet about the Best Restaurants in Denia. Times have changed and visitors, when choosing a restaurant, the first thing they usually do is to consult them on the net to make the right decision. Nowadays, there are a multitude of applications to make this task a lot easier and more efficient.

ROMANTIC DINNERS IN DENIA BY ISMAEL BILBAO

Romantic restaurants in Denia are in fashion and are the perfect place to enjoy evenings full of love and romanticism. Immersed in the Mediterranean Sea and with an enviable climate all year round, the city offers an ideal setting for couples looking for special moments. OUR 4 KEYS TO ROMANTIC EVENINGS - [...]

Eat Red Prawn in Dénia

Our dish of the Red Prawn of Denia

Dénia and the Red Prawn, the perfect marriage. Both are treasures of the Mediterranean and jewels of the Alicante coast. This marvellous marine delicacy becomes the protagonist every time it forms part of our tasting menus. At Samaruc Restaurant we make various dishes with this delicate product, but we especially decided to use it in our tasting menus.

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