Combining the expertise of Palacio Helados Artesanos, winner of the Best National Ice Cream Flavour Award 2018, and the creativity of our chef, Ismael Bilbao, brilliant dishes are born.

Artisan ice cream is becoming more and more popular. So much so that our chef, always in search of excellence in his dishes, decided to work with what we consider to be the best company in the creation of artisan ice cream in Spain, Palacio Helados Artesanos.

Oscar Palacio, University Expert in Artisan Ice Cream Production and trained in the ANHCEA classroom, together with the best master ice-cream makers in Spain, is currently the Company's Master Ice-cream Maker.

Together with Ismael Bilbaoour chef, trained in The Hoffman School of Hotel Management, Having worked side by side with Santi Santamaría in the kitchens of Can Fabes, they have already given shape to numerous dishes: Oscar making the best ice cream and Ismael, with his creativity, giving shape to the dish, thus achieving a brilliant result.

"PASTOR", a fantastic dessert created with handmade ice cream.

In our new tasting menu called "Viento de poniente y vientos del Mar", we have included this fantastic dessert which contains an artisan ice cream from Palacio.made exclusively for Samaruc with a recipe by our chef, Ismael Bilbao.

His name is "Pastor".a dessert that takes you back to your childhood, Who doesn't remember that milk carried by the milkmen in the villages, in their jars?

Made with toasted bread ice cream, olive oil and lime, with a tile of dry sheep's milk meringue, accompanied with blueberries and raspberries and all on a cocoa and almond ground.

Don't let them tell you, book your table now and come and try this incredible dessert included in our new Tasting Menu for this month of July. "Westerly wind and winds from the sea"..

Live the moment... Live Samaruc...