Advice for Restaurants

At Samaruc, we are dedicated to helping restaurants reach their full potential in terms of profitability, sustainability and product quality.
We know that the restaurant industry is demanding and competitive, and we have a network of professionals at our command. which we will share with you, that’s why we offer personalized consulting services to optimize your business and stand out in the market.

Chef Ismael Bilbao and at Samaruc Restaurant, we believe in the importance of working with quality and proximity products to guarantee an exceptional culinary experience for your customers. Our team provides advice in the dining room, kitchen, advertising and web creation. We believe in guiding you from the beginning in the selection of local suppliers, in efficient cost management and in the creation of innovative and sustainable menus. We also offer advertising services and web creation and positioning services.
We study the market, we study your competition and we look for the best suppliers in agriculture and fishing products by visiting local fish markets and km0 orchards.

Our services include:

– Cost and profitability analysis
– Selection of local and sustainable suppliers
– Design of creative menus adapted to your needs.
– Advice on sustainable and eco-friendly practices
– Process optimization to improve operational efficiency

At Samaruc by ismael Bilbao, we are committed to accompany you every step of the way to make your restaurant more profitable, sustainable and successful. Together we can make a difference!

Contact us at

Are you ready to make your restaurant really work the way it should? Contact us to learn more about our consulting services and start transforming your business today.