ROMANTIC DINNERS IN DENIA BY ISMAEL BILBAO
Romantic restaurants in Denia are in fashion and are the perfect place to enjoy evenings full of love and romanticism. Immersed in the Mediterranean Sea and with an enviable climate all year round, the city offers an ideal setting for couples looking for special moments. OUR 4 KEYS TO ROMANTIC EVENINGS - [...]
Eat Red Prawn in Dénia
Dénia and the Red Prawn, the perfect marriage. Both are treasures of the Mediterranean and jewels of the Alicante coast. This marvellous marine delicacy becomes the protagonist every time it forms part of our tasting menus. At Samaruc Restaurant we make various dishes with this delicate product, but we especially decided to use it in our tasting menus.
Wood, ember and the aromas they provide
In our small Mediterranean cuisine restaurant, located in the picturesque town of Denia, on the Mediterranean coast, we take pride in understanding and learning from traditions through stories told by old people who fill us with wisdom and a range of unique stories. Ismael Bilbao does not limit himself to following traditional recipes, but also [...]
The wood, the embers and the aromas they provide
In our small Mediterranean cuisine restaurant, located in the picturesque town of Denia, on the Mediterranean coast, we take pride in understanding and learning from traditions through stories or tales told by old people who fill us with wisdom and a range of unique stories. Ismael Bilbao, is not limited to [...]
Maturation and its importance in Mediterranean cuisine
In our Restaurant, located in the charming town of Denia, on the Mediterranean coast, we offer a unique culinary experience. Under the direction of our creative chef, Ismael Bilbao, we explore not only traditional recipes, but also ancient techniques that have been almost forgotten in our days. One of these techniques is the maturation of [...]
Maturation and its importance in Mediterranean cuisine
In our restaurant, located in the charming town of Denia, on the Mediterranean coast, we offer a unique culinary experience. Under the direction of our creative chef, Ismael Bilbao, we explore not only traditional recipes, but also ancient techniques that have been almost forgotten in our days. One of these techniques is the maturation of fish in a [...]