Creative cuisine restaurant in Dénia
In Samaruc, creative cuisine restaurant in Denia, we want to offer you a world full of flavors and creativity through the gastronomic fantasies created by our chef Ismael Bilbao.
In love with Denia, its enclave, its people, those who live there and those who are passing through, but above all its gastronomy, we buy our raw materials from local producers. An autochthonous, fresh and quality product that guarantees the excellence in the creation of our dishes.
In the gastronomic restaurant Samaruc of creative cuisine in Denia, we work for you to discover new textures, and aromas, but above all new flavors, and that you enjoy it all in a very pleasant atmosphere at the foot of Montgo.
REPSOL 2024 GUIDE
Gastronomic seal of the gastrotourism network of the Valencian Region
Bancalet gastronomic label
We are open every day from December 19th to January 6th, so you can enjoy our Special Menus for Christmas Eve, Christmas Day, New Year's Eve and New Year's Eve.
Chef Ismael Bilbao
Visit us and try all our inspirations and fantasies. Give free rein to your senses. Choose the dishes you like the most or let yourself be surprised by our seasonal Tasting Menu where our chef, Ismael Bilbao, gives free rein to his creativity
, with his creative cuisine and signature dishes to delight your palate.
Discover the little corners of our restaurant Saramuc in Denia, discover new gastronomic experiences with its signature cuisine.
Let yourself be carried away by the expression of the Mediterranean materialized in avant-garde creations of haute cuisine.
Experience the cuisine of Ismael Bilbao in a different and exclusive way. Now you have the possibility to hire one of the best Chefs in your private event.
"Cuisine is a language through which one can express harmony, happiness, beauty, poetry, complexity, magic, humor, provocation, culture."
Ferran Adrià
